Summer Pasta Salad

• 2 boxes Bowtie Pasta (16 Oz Boxes)
• 3 cups Grapes
• 3 cups Chopped Celery
• 1 can Pineapple Chunks (20 Oz)
• 2 cans Mandarin Oranges (11 Oz Cans)
• 1 bag Craisins (12 Oz)
• 1-1/2 cup Cashews, Divided Use
• 1 cup Mayonnaise
• 1 jar Coleslaw Dressing (Refrigerated, 12 Oz Jar)

1. While pasta is boiling, prepare the following:
2. Slice grapes in half, slice celery into bite-sized pieces. Combine pineapple, mandarin oranges, Craisins, celery, grapes and 1/2 cup cashews in bowl.
3. Add the cooked & drained pasta.
4. Add mayonnaise and coleslaw dressing (found in produce aisle of grocery store).
5. Stir everything well. Add remaining 1 cup of cashews right before serving.
6. This salad is best if it sits overnight. It goes a long way. You can also add chicken breast to this if you'd like.

pasta, grapes, celery, pineapple, oranges, craisins, cashews, mayonnaise, dressing

Taken from tastykitchen.com/recipes/salads/summer-pasta-salad/ (may not work)