Spicy Double Chocolate Chip Cookies

• 1-2/3 cup All-purpose Flour
• 1/4 cups Cocoa Powder
• 1 teaspoon Cinnamon
• 1/4 teaspoons Cayenne Pepper
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Unsalted Butter, Melted And Cooled Slightly
• 1 cup Sugar
• 2 teaspoons Vanilla Extract
• 3 Tablespoons Almond Milk
• 1/2 cups Dark Chocolate Chips

1. Preheat oven to 350u0b0F. Prepare 2 large baking sheets and set aside.
2. In a large bowl, whisk flour, cocoa power, cinnamon, cayenne, baking soda and salt.
3. In a separate bowl, stir butter and sugar until combined. Add vanilla and almond milk.
4. Pour wet ingredients into dry ingredients and mix to combine. Finally, add dark chocolate chips.
5. Scoop dough in even portions with a spoon. Roll into a ball and place on the baking sheet. Bake for 10-12 minutes.

allpurpose, ubc, cinnamon, ubc, baking soda, ubc, unsalted butter, sugar, vanilla, almond milk, chocolate chips

Taken from tastykitchen.com/recipes/desserts/spicy-double-chocolate-chip-cookies/ (may not work)