Raw Vegan Marble Chocolates For Valentine’S Day

• 1/3 cups Cocoa Butter
• 4 Tablespoons Powdered Sugar
• 2 Tablespoons Cocoa Powder
• 1 Tablespoon Tahini Or Other Nut Butter
• 1 teaspoon Coconut Oil (optional)

1. Melt cocoa butter and distribute it among three different cups in the proportions you want. I left the most butter for the dark chocolate.
2. For the dark chocolate: Add some of the powdered sugar and the cocoa powder to the cocoa butter and mix everything well.
3. For the white chocolate: Add some of the sugar and the coconut oil to the cocoa butter and whisk them well.
4. For the tahini chocolate: Mix the cocoa butter with the tahini and the rest of the sugar.
5. Since the melted cocoa butter is runnier than the melted chocolate, I advise you to let it cool down a bit before you start pouring it into the molds. Drop a little from each chocolate mixture into the mold and use a toothpick to stir lightly to create this marble effect. Let the chocolates cool down in the fridge or freezer.
6. They are unique and delicious. I put each chocolate into a small glassine paper cup. I also found an old heart-shaped candy box. I think my chocolates look very cute in it.

cocoa, powdered sugar, cocoa, tahini, coconut oil

Taken from tastykitchen.com/recipes/desserts/raw-vegan-marble-chocolates-for-valentinee28099s-day/ (may not work)