Pomegranate Hazelnut Vinaigrette And Autumn Salad

• 1 Tablespoon Pomegranate Molasses
• 1 Tablespoon Balsamic Vinegar
• 6 Tablespoons Roasted Hazelnut Oil
• 1/4 teaspoons Kosher Salt
• 1/2 teaspoons Sugar
• 1 head Lettuce
• 1/4 cups Green Onions, Sliced
• 1 whole Gala Apple, Cored And Sliced
• 1/2 cups Chopped Nuts - Pecans, Hazelnuts Or Walnuts
• 1/4 cups Parmesan Cheese, Grated

1. For the vinaigrette:
2. Mix the pomegranate molasses and vinegar in a small bowl. Next add the roasted hazelnut oil. Mix together. Add the salt and sugar. Taste and add more sugar if you'd like. Set aside. The vinaigrette will be a bit tart, which complements the sweetness of the apples.
3. For the salad:
4. Chop the lettuce. Slice the onions and apples. Chop the nuts.
5. Arrange salad on plates and top with the cheese.
6. I served mine with grilled chicken thighs, which was is a perfect complement to the salad.
7. Drizzle the vinaigrette on the salad and enjoy!
8. Makes two to three large dinner salads, or four to six small side salads.
9. Here are some of other alternate topping suggestions for an amazing autumn salad: spinach, pomegranate seeds, persimmons, dried cranberries, hazelnuts, walnuts, feta, pears, fresh figs, roasted and shelled pumpkin seeds.
10. It's all the tastes of the season in one salad bowl!

pomegranate molasses, balsamic vinegar, hazelnut oil, ubc, sugar, head lettuce, ubc, gala apple, nuts pecans, ubc

Taken from tastykitchen.com/recipes/salads/pomegranate-hazelnut-vinaigrette-and-autumn-salad/ (may not work)