Tuna Salad Lettuce Wrap

• 6 ounces, fluid Canned Solid White Tuna In Water, Drained
• 1 Tablespoon Mayonnaise
• 2 Tablespoons Dijon Mustard
• 1 teaspoon Nature's Season Seasoning
• 1 teaspoon Cracked Pepper
• 1/4 cups Chopped Green Onions
• 1 whole Medium Green Bell Pepper, Chopped
• 1 Tablespoon Chopped Cilantro
• 1 slice Lemon
• 1 head Romaine Lettuce
• 1 whole Tomato, Sliced

1. In a bowl, combine tuna, mayo, mustard, seasoning and black pepper. Add bell pepper and cilantro. Stir together. Squeeze in lemon juice.
2. Rinse lettuce and pull out large pieces, about 2 for each serving. Spoon in about 1/2 cup tuna salad into lettuce. Add slices of tomato. When eating, hold the leafy part and start eating from the stem side first. Enjoy!

water, mayonnaise, dijon mustard, pepper, ubc, green bell pepper, cilantro, lemon, head romaine lettuce, tomato

Taken from tastykitchen.com/recipes/salads/tuna-salad-lettuce-wrap/ (may not work)