Grandma Porolis' Enchilada Sauce

• 1/4 c. oil
• 1 onion, chopped
• 2 to 3 cloves garlic, crushed
• 2 large cans tomato puree
• 1 c. water
• 1 Tbsp. Kitchen Bouquet
• 1 tsp. oregano, crushed
• 1 tsp. salt and pepper
• 2 Tbsp. chili powder
• 1 doz. corn tortillas
• your favorite fillings

1. Preheat oven to 350u0b0.
2. Saute onion and crushed garlic in oil until tender.
3. Add tomato puree, water, Kitchen Bouquet, oregano, salt, pepper and chili powder.
4. Let simmer about 20 minutes. Meanwhile, cook tortillas in oil in frypan just to soften.
5. Drain on paper towel.
6. Dip in sauce.
7. Fill with your favorite fillings. Pour remaining sauce over top of prepared enchiladas.
8. Top with cheese.
9. Bake for about 20 minutes.
10. Serve.

oil, onion, garlic, tomato puree, water, kitchen, oregano, salt, chili powder, corn tortillas, your favorite

Taken from www.cookbooks.com/Recipe-Details.aspx?id=856729 (may not work)