Breakfast Quinoa With Gingered Pear And Walnuts

• 1 cup Organic Quinoa
• 1 cup Water
• 1 cup Low Fat Milk
• 1 Tablespoon Butter
• 2 Tablespoons Brown Sugar
• 1/2 teaspoons Cinnamon
• 1/2 teaspoons Fresh Ginger, Grated
• 1 whole Organic Pear, Cored & Chopped
• 1/3 cups Chopped Walnuts, Toasted

1. 1. Rinse and drain quinoa under cold running water.
2. 2. Place quinoa, water, and milk in a medium saucepan and bring to a boil. Reduce heat to a simmer, cover and cook until all liquid is absorbed, about 10 to 15 minutes.
3. 3. Combine butter, sugar, cinnamon, and ginger in a skillet over medium heat and cook until bubbly. Add the pear and stir to coat with the sugar mixture. Cook about 1 minute. Don't allow the pear to get soft, you want the pear to stay somewhat firm. Stir in the walnuts and quinoa and serve.

quinoa, water, low fat milk, butter, brown sugar, cinnamon, fresh ginger, walnuts

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-quinoa-with-gingered-pear-and-walnuts/ (may not work)