Turkey And Bean Chili

• 2 Tablespoons Olive Oil
• 1-1/2 cup White Onion, Diced
• 1 cup Red Bell Pepper, Diced
• 3 cloves Garlic, Finely Diced
• 1 whole Serrano Chili Pepper, Minced
• 1 whole Jalapeno Pepper, Minced
• 1 pound Ground Turkey Meat
• 2 Tablespoons Chili Powder (or More To Taste)
• 1 teaspoon Cumin Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 2 pinches Cayenne Pepper (Optional)
• 2 Tablespoons Tomato Paste
• 3 ounces, weight Chipotle Peppers In Adobo Sauce (optional)
• 1 can (28 Oz. Size) Diced Tomatoes
• 1/2 cups Beer Of Your Choice
• 1 can (15 Oz. Size) Kidney Beans, Rinsed
• 1 can (15 Oz. Size) Black Beans, Rinsed
• Kosher Salt And Black Pepper

1. Heat the oil in a large Dutch oven or heavy bottom pot. Cook the onions and bell peppers until softened, about 5-6 minutes. Add garlic, serrano pepper, jalapeno pepper and cook for an additional 2-3 minutes. Add the turkey and cook while using a wooden spoon to break up the meat. Continue cooking until the meat is no longer pink, about another 5 minutes.
2. Add the chili powder, cumin, garlic powder, onion powder, and cayenne. Stir and cook for an additional minute. Stir in the tomato paste and chipotle peppers (if using) and then add in the diced tomatoes with its juices. Gently stir in the beer and beans and bring the mixture up to a slow boil. Once it reaches a boil, lower the heat to a simmer. Simmer the chili partially covered, for about 30 minutes. Stir the chili every 10 minutes or so as it slowly thickens. Once it reaches your desired consistency, taste and adjust seasonings with salt and pepper as needed.
3. Serve the chili with additional cheddar cheese, chopped scallions, and sour cream.

olive oil, white onion, red bell pepper, garlic, serrano chili pepper, pepper, ground turkey meat, chili powder, cumin, garlic, onion powder, cayenne pepper, tomato paste, peppers, tomatoes, beer of, kidney beans, black beans, kosher salt

Taken from tastykitchen.com/recipes/soups/turkey-and-bean-chili/ (may not work)