Peachy Creamy Trifle

• FOR THE CAKE:
• 1 box French Vanilla Cake Mix
• 1 can Peach Nectar
• 1 teaspoon Cinnamon
• 1 cup Brown Sugar
• _____
• FOR SAUCY PEACHES:
• 4 cups Fresh Sliced Peaches
• 1 can 21 OZ PEACH PIE FILLING
• 1 teaspoon Cinnamon
• 1/3 cups Brown Sugar
• _____
• FOR VANILLA CREAM:
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Cinnamon
• __
• 1 cup Fresh Blueberries

1. CAKE
2. Make cake according to directions except in place of water, add 1 1/4 c of peach nectar and add cinnamon. Pour into pans and sprinkle generously with brown sugar.
3. Bake according to directions and golden in color- about 29 min.
4. Cool cakes completely. When cooled, cut up into bite sized pieces.
5. SAUCY PEACHES
6. 5 large peaches, peeled and thinly sliced
7. 1 (21 oz) can of peach pie filling
8. 1 tsp cinnamon
9. 1/3 c brown sugar
10. Peel and slice peaches. In bowl mix fresh peaches, canned peaches, cinnamon and brown sugar. Set aside.
11. VANILLA CREAM
12. 1 c heavy cream
13. 1 tsp vanilla extract
14. 1/2 tsp cinnamon
15. Beat in mixer on high until thick and creamy.
16. Now all you do is LAYER.
17. Using large tall glass serving bowl, start with layer of cake pieces, then a layer of the saucy peaches. I sprinkled about 10 blueberries here for color. Spread a layer of vanilla cream over peaches.
18. Just repeat until you run out of ingredients or run out of room.
19. Just make sure to finish up with a vanilla cream layer. You can sprinkle with blueberries or add mint spring to finish it up.
20. Put in refrigerator and keep chilled until you serve it - at least 2 hours.
21. Enjoy!

cake, mix, cinnamon, brown sugar, peaches, filling, cinnamon, brown sugar, vanilla cream, heavy cream, vanilla, cinnamon, fresh blueberries

Taken from tastykitchen.com/recipes/desserts/peachy-creamy-trifle/ (may not work)