Turkey Chili With Black Beans And Corn

• 1 pound Ground Turkey
• 1 whole Large Onion, Chopped
• 2 Tablespoons Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Oregano
• 1/2 teaspoons Black Pepper
• 1/4 teaspoons Garlic Powder
• 1-3/4 cup Chicken Broth
• 2 cups Chunky Salsa Of Your Choice
• 1 can (14 Oz. Size) Diced Tomatoes
• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 can (15 oz. size) Whole Kernel Corn, Drained

1. Place first 7 ingredients in a 5-quart pot and cook until turkey is well-browned. Add remaining ingredients. Heat to a boil, reduce heat to low and simmer for 30 minutes. You can continue simmering as long as you want, it just thickens more, the longer you cook it.

ground turkey, onion, chili powder, ground cumin, oregano, black pepper, ubc, chicken broth, salsa, tomatoes, black beans, kernel corn

Taken from tastykitchen.com/recipes/soups/turkey-chili-with-black-beans-and-corn/ (may not work)