Turkey Chopped Salad

• 1/3 cups Red Wine Vinegar
• 1 Tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Ground Black Pepper
• 1 head Romaine Lettuce, Chopped Eveny And Finely
• 1 stalk Celery, Finely Diced
• 1/2 cups Pepperoncinis, Finey Diced
• 1/2 cups Black Olives, Finey Diced
• 3/4 cups Tomatoes, Finely Chopped
• 1/2 cups Kernel Corn
• 1/2 whole Large Cucumber, Peeled, Seeded And Finely Chopped
• 2 Tablespoons Fresh Parsley, Finely Minced
• 1/2 cups Pomegranate Seeds
• 1/4 cups Red Onion, Finely Diced
• 1 cup Turkey Breast, Finely Diced

1. Combine vinegar, olive oil, garlic powder, salt and pepper in a small bowl. Stir to mix, set aside.
2. Mix all other ingredients in a large bowl. Add dressing mixture. Toss to coat. Serve!
3. Nutrition info per 1 1/2 cup serving: 139 calories, 8 g fat, 10 g protein, 6 g carbohydrates, 2 g fiber

red wine vinegar, olive oil, garlic, ubc, ubc, head romaine lettuce, celery, pepperoncinis, black olives, tomatoes, kernel corn, cucumber, fresh parsley, pomegranate seeds, ubc, turkey breast

Taken from tastykitchen.com/recipes/salads/turkey-chopped-salad/ (may not work)