Roasted Mushrooms With Garlic And Rosemary

• 3 Tablespoons Olive Oil
• 2 teaspoons Minced Garlic
• 2 teaspoons Fresh Rosemary, Chopped
• 1 teaspoon Fresh Thyme
• Salt And Pepper, to taste
• 1 pound Whole White Mushrooms, Washed And Patted Dry
• Grated Parmesan Cheese And Fresh Rosemary, For Garnish (optional)

1. Preheat oven to 400u0b0F. Lightly grease a large baking pan with nonstick cooking spray or line with parchment paper. Set aside.
2. In a large bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Add mushrooms and toss, ensuring each mushroom is coated.
3. Spread mushrooms in an even layer on prepared baking pan. Bake for 18-20 minutes, or until mushrooms turn golden and start to caramelize. Remove from oven and garnish with grated Parmesan cheese and fresh rosemary, if desired.
4. Serve immediately. Enjoy!

olive oil, garlic, fresh rosemary, thyme, salt, white mushrooms, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/roasted-mushrooms-with-garlic-and-rosemary/ (may not work)