Pastel De Elote

• 1 c. flour
• 1 c. yellow corn meal
• 4 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. pepper
• 1 c. butter or margarine
• 1/2 c. sugar
• 4 eggs
• 1 small can green chilies, seeded and chopped
• 1 can cream-style corn (16 oz.)
• 1/2 c. shredded Monterey Jack cheese
• 1/2 c. shredded mild Cheddar cheese

1. Sift
2. flour, measure and sift with corn meal and baking powder and
3. salt
4. into mixing bowl.
5. Cream butter and sugar in another bowl
6. and add eggs one at a time, mixing in well.
7. Add chilies, corn
8. and
9. cheese;tix well.
10. Blend creamed mixture into flour mixture.
11. Pour into greased and floured baking dish (8 x
12. 12
13. x 2-inch) and put into preheated oven (350u0b0).
14. Bake for 5
15. minutes att50u0b0
16. and
17. reduce
18. to 300u0b0 and bake for 55 minutes.
19. Time of preparation: 30 minutes.
20. Serves 8.

flour, yellow corn meal, baking powder, salt, pepper, butter, sugar, eggs, green chilies, creamstyle corn, shredded monterey jack cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545560 (may not work)