Hot Water Apple Pie

• 3 quarts Water (or Apple Cider)
• 4-1/2 pounds Golden Delicious Apples, Peeled, Cored, And Cut Into 1/4-inch Slices
• 10 Tablespoons Granulated Sugar
• 4 Tablespoons Cornstarch
• 1/4 teaspoons Ground Cinnamon
• 1/4 teaspoons Fine Salt
• 2 whole Pie Crusts
• 2 Tablespoons Butter, Cut Into Cubes
• 2 Tablespoons Milk Or Cream
• 1 Tablespoon Turbinado Sugar For Sprinkling (or Granulated Sugar)

1. Preheat oven to 425u0b0F and place rack in bottom center position.
2. Bring water or apple cider to a boil and pour over apple slices; soak 10 minutes, then drain another 10 minutes. Add sugar, cornstarch, cinnamon, and salt to the apples; mix well to combine.
3. Roll half of the pie crusts and line pie plate(s). Pour apples into the crust-lined pie plate(s) and add cubed butter. Roll remaining pie crust(s) and place on top; crimp edges to seal. Brush top crust with milk or cream and sprinkle liberally with turbinado sugar.
4. Place pie plate(s) on rimmed baking sheet and bake for 55-60 minutes for a 9-inch pie, 30-35 minutes for 4-inch pies, 40-45 minutes for 5-inch pies.
5. Recipe adapted from Serious Eats.

water, golden delicious apples, sugar, cornstarch, ubc, ubc, pie crusts, butter, milk, turbinado sugar

Taken from tastykitchen.com/recipes/desserts/hot-water-apple-pie/ (may not work)