Beef Tips On Noodles

• 1 1/2 lb. stew meat (boneless)
• 4 Tbsp. flour
• 1/2 tsp. pepper
• 2 cans Campbell's onion soup
• 1 soup can water
• 1 bay leaf
• 2 Tbsp. Spry
• 1 (8 oz.) pkg. noodles
• 2 lb. round steak
• 1 c. flour
• 2 tsp. seasoned salt
• 1/2 tsp. seasoned pepper
• 1/2 c. bacon grease
• 2 small cans tomato sauce
• 2 c. warm water
• 2 small onions, diced
• 2 carrots, grated
• 1 stalk celery, diced
• 1 green pepper, diced
• 2 Tbsp. Worcestershire sauce
• 3 dashes Tabasco sauce

1. Mix flour, salt and pepper and rub into steak.
2. Cut into desired pieces and brown in bacon grease.
3. Heat to boiling the remaining ingredients and in a greased baking dish pour this sauce over steak.
4. Bake at 350u0b0 for 1 1/2 hours or until tender. Serves 4.

stew meat, flour, pepper, campbells onion, water, bay leaf, spry, noodles, steak, flour, salt, pepper, bacon grease, tomato sauce, water, onions, carrots, celery, green pepper, worcestershire sauce, tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080462 (may not work)