Kourambiethes (Greek Butter Cookies)

• 1 cup Butter
• 1-1/4 cup Powdered Sugar, Divided
• 1 whole Egg
• 1 ounce, fluid Whiskey
• 1-1/2 teaspoon Vanilla
• 1 teaspoon Almond Extract
• 3-1/2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoons Baking Soda

1. Heat oven to 350u0b0F.
2. Beat butter and 1/4 cup powdered sugar until light and fluffy, about 3 to 4 minutes.
3. Beat in egg. Add whiskey, vanilla and almond extract. Beat well. Sift flour, baking powder and baking soda. Add to mixture; stir in, do not beat. Dough should be soft but not sticky.
4. Pinch off 1-inch balls of dough and shape into crescents. Place on an ungreased cookie sheet and bake for 10-12 minutes or until bottom is lightly browned.
5. Place cookies on wire rack and let cool for about 5 to 6 minutes. Roll in remaining powdered sugar.
6. This easy, traditional Greek recipe makes 3 dozen cookies.

butter, powdered sugar, egg, fluid whiskey, vanilla, almond extract, allpurpose, baking powder, ubc

Taken from tastykitchen.com/recipes/desserts/kourambiethes-greek-butter-cookies/ (may not work)