Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)

• FOR THE CRUST:
• 1/4 cups Coconut Oil (not Melted)
• 1 cup Oat Flour
• 3 Tablespoons Maple Syrup
• FOR THE FILLING:
• 12 whole Dates
• 3 whole Eggs
• 5 Tablespoons Carob Powder

1. Pre-soak your dates in water if you need to. Preheat oven to 180u0b0C (350u0b0F).
2. With a fork, mix hard coconut oil with oat flour and maple syrup. Transfer crust mixture to a tray and press down. Bake for about 10 minutes.
3. Take dates out of water and mash into a paste. Add date paste to the eggs. Add carob powder little by little while whisking.
4. Take the crust out of the oven and give it a few minutes to cool slightly. Pour filling over and bake until evenly baked, about 15-20 minutes. Let cool and enjoy!

ubc, flour, maple syrup, filling, dates, eggs, carob powder

Taken from tastykitchen.com/recipes/desserts/baked-carob-oatmeal-bars-gluten-free-dairy-free-chocolate-free/ (may not work)