(Healthier) Homemade Reese’S Puffs

• 2 cups Whole Wheat Pastry Flour, Divided
• 1/2 cups Almond Flour, Divided
• 1/4 cups Cocoa Powder
• 1 teaspoon Salt, Divided
• 2 Egg Whites, Divided
• 2 Tablespoons Coconut Oil, Divided
• 1/2 cups Honey, Divided
• 2 teaspoons Vanilla, Divided
• 1/4 cups Peanut Butter

1. Preheat oven to 375u0b0F.
2. Add half of flour, half of almond flour, cocoa powder, and half of salt in a food processor. Pulse to blend. Add 1 egg white, 1 tablespoon coconut oil, half of honey, and 1 teaspoon vanilla. Blend until well combined and a dough is formed.
3. Line a baking sheet with parchment paper. Form balls out of the dough, about the size of blueberries, and place them on the baking sheet. Bake for 12-15 minutes. Remove from oven and cool completely.
4. To make the peanut butter puffs, repeat the process with remaining ingredients, except add the peanut butter with the wet ingredients.
5. Once both cereals are completely cooled, store in an airtight container up to a week. Enjoy with milk!

whole wheat pastry flour, almond flour, ubc, salt, egg whites, coconut oil, honey, vanilla, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/healthier-homemade-reesee28099s-puffs/ (may not work)