Indian Corn Rice

• 1 cup Uncooked Rice
• 2 pieces Chicken Breast Cubed (optional)
• 1 cup Sliced/chopped Onion
• 1 cup Corn
• 1 cup Thinly Sliced Carrots
• 1 cup Slice Green Onions (scallions)
• 1 cup Chopped Fresh Cilantro
• 1 cup Cashews
• 1 can Diced Mild Green Chilis/jalapenos (small Can, Drained)
• 1 Tablespoon Sesame Oil
• 1 Tablespoon Ground Turmeric
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• 1/4 teaspoons Ground Cinnamon
• 1 dash Ground Clove
• Salt And Black Pepper To Taste

1. Start cooking rice.
2. Prepare all veggies, and if using, chicken.
3. In a large skillet, heat oil. If using chicken, cook now and remove to a plate.
4. Add onion and carrots, stir-fry.
5. Once onions begin to turn translucent, add corn and cashews. Toast lightly.
6. When ready, add chilis/jalapenos and cilantro. Heat through.
7. Add spices and mix thoroughly.
8. Add rice and mix again.
9. Take off heat and stir in green onions immediately before serving.

rice, chicken, onion, corn, carrots, onions, fresh cilantro, cashews, green chilisjalapenos, sesame oil, ground turmeric, ground coriander, ground cumin, ubc, ground clove, salt

Taken from tastykitchen.com/recipes/sidedishes/indian-corn-rice/ (may not work)