Potato Salad

• 4 whole Large Boiled Potatoes
• 1 whole Small Red Onion
• 1 whole Tomato
• 1 bunch Cilantro
• 1 whole Green Chili Pepper
• 1 bag Potato Chips
• 1 whole Lemon
• Salt And Pepper As Per Taste
• 1/2 cups Roasted/crushed Groundnuts (Peanuts)

1. Peel the boiled potatoes and chop into small cubes. Finely chop the onion and tomato. Keep aside.
2. Wash well and finely chop a bunch of cilantro. Finely dice the chili pepper.
3. Crush the bag of potato chips so that they are broken into small pieces, but not pulverized.
4. In a large bowl, add chopped potatoes, diced onion, tomato and chili pepper (based on your heat tolerance). Add freshly squeezed juice of a lemon.
5. Add salt and pepper to taste. Toss it all together.
6. Just before serving, add a fistful of cilantro and crushed potato chips to the salad. Toss well and add some roasted groundnuts and just a dash of lime juice, for the extra kick.
7. A variation : Use the potato salad as a dip for chips. In that case, omit the crushed potato chips in the salad itself.

potatoes, red onion, tomato, cilantro, green chili pepper, potato chips, lemon, salt, groundnuts

Taken from tastykitchen.com/recipes/salads/potato-salad-3/ (may not work)