Turkey Taco Soup

• 1 Tablespoon Olive Oil
• 1 Onion, Chopped
• 1/2 teaspoons Salt
• 8 ounces, weight Diced Green Chilies
• 3 cloves Garlic, Finely Chopped
• 1 teaspoon Chili Powder
• 1 Tablespoon Cumin
• 1/2 teaspoons Oregano
• 1/4 teaspoons Cayenne Pepper
• 3 cans (14 1/2 Oz. Size) Chicken Broth
• 1 can (14 1/2 Oz. Size) Tomatoes With Diced Green Chilies
• 3 cups Cooked Turkey Breast
• 1-1/2 cup Corn
• 1 can (15 Oz. Size) Kidney Beans, Rinsed And Drained
• 2 Limes, Juiced

1. Heat the oil in a large pot over medium heat. Once heated, add the onions and salt and saute for 2-3 minutes.
2. Add green chilies, garlic, chili powder, cumin, oregano, and cayenne pepper. Stir until combined. Cook for 1 minute.
3. Add broth and tomatoes with green chilies. Bring to a boil. Then turn down to a simmer. Add turkey, corn, and beans. Simmer for 5 minutes.
4. Squeeze in lime juice. Serve.

olive oil, onion, salt, green chilies, garlic, chili powder, cumin, oregano, ubc, chicken broth, tomatoes, corn, kidney beans

Taken from tastykitchen.com/recipes/soups/turkey-taco-soup-5/ (may not work)