Green Monster Soup

• 1 Tablespoon Olive Oil
• 1-1/2 whole Large Sweet Onions, Chopped
• 2 cups Uncooked Split Green Peas, Picked Over And Rinsed
• 5 cups Boiling Water
• 1 cube Vegetable Bouillon
• 2 bunches Baby Spinach (handfuls)
• 1/2 teaspoons Salt (optional)

1. In a large pot, add olive oil over medium heat. Stir in onions and cook until soft. Reduce heat.
2. Add split peas and boiling water with the bouillon cube to the pot. Bring to a boil, reduce heat and simmer for 20-25 minutes (until peas are cooked through but still slightly crunchy).
3. Ladle 1/4 to 1/2 of the soup into a large bowl and set aside. Using a blender, puree the remaining portion of the soup. Add in spinach and puree until smooth. Season with salt, if needed. Pour into the reserved soup and serve with a sprinkle of smoked paprika.
4. Freezes well.

olive oil, sweet onions, green peas, boiling water, vegetable bouillon, salt

Taken from tastykitchen.com/recipes/soups/green-monster-soup/ (may not work)