Scott’S Favourite Cookies

• 1 cup Butter, Room Temperature
• 1 cup Brown Sugar
• 1 cup White Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 2-1/2 cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 2/3 cups Milk Chocolate Chips
• 2/3 cups White Chocolate Chips
• 2/3 cups Semi-Sweet Chocolate Chips
• 1/2 cups Shredded Unsweetened Coconut

1. Preheat oven to 350F.
2. In a medium bowl, cream together butter and sugars. Mix in the eggs and vanilla. Combine flour, baking soda, baking powder and salt; add to butter mixture and stir until just blended. With a large spoon, stir in chips and coconut. Drop by teaspoonful onto ungreased cookie sheet and bake 10 min.
3. Cool on cookie sheet for 5 minutes, then transfer to a cooling rack to completely cool.
4. Store in airtight container, enjoy with milk!

butter, brown sugar, white sugar, eggs, vanilla, flour, baking soda, baking powder, salt, milk chocolate chips, white chocolate chips, chocolate chips, unsweetened coconut

Taken from tastykitchen.com/recipes/desserts/scotte28099s-favourite-cookies/ (may not work)