Banana Bread Muffins With Banana Cream Cheese Frosting

• For Muffins
• 1-3/4 cup Flour
• 1 cup Ripe Bananas, About 3 Large Ones
• 3/4 cups Sugar
• 1/2 cups Margarine
• 2 whole Eggs
• 3 teaspoons Baking Powder
• 1/2 teaspoons Salt
• _____
• FOR FROSTING:
• 1 package Cream Cheese
• 3/4 cups Powdered Sugar
• 3 Tablespoons Butter/ Margarine
• 1 teaspoon Vanilla
• 1/2 cups Ripe Banana, About Three Quarters Of One

1. For MUFFINS:
2. Mix first 7 ingredients on medium with mixer. It doesn't matter which order you put them in. Spoon into greased muffin cups.
3. Cook at 350 degrees for 35-45 minutes (depending on your altitude) until golden brown and it passes the clean toothpick test.
4. For FROSTING:
5. Mix cream cheese, powdered sugar, butter, vanilla, and 1/2 cup banana. Mix well for 3-4 minutes until it's light and fluffy. Spread over muffins.
6. Dig in!

muffins, flour, bananas, sugar, margarine, eggs, baking powder, salt, cream cheese, powdered sugar, butter margarine, vanilla, banana

Taken from tastykitchen.com/recipes/desserts/banana-bread-muffins-with-banana-cream-cheese-frosting/ (may not work)