Sausage And Grits Casserole

• 1 pound Bulk Sausage
• 3 whole Eggs
• 1 cup Milk
• Salt And Pepper
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Lawry's Seasoning Salt
• 3 cups Grits, Cooked To A Stiff Consistency
• 5 Tablespoons Butter, Unsalted
• 2 cups Shredded Cheddar Cheese, Divided

1. Preheat oven to 350 degrees.
2. Cook sausage and break it up into small pieces during cooking. Whisk eggs, milk and seasonings into a large bowl. Add grits, butter, and 1 cup of the shredded cheese. Mix till all ingredients are incorporated.
3. When the sausage is done, drain and put in a 9 x 9 pan. Top with grits mixture, spreading out to the sides and all over the sausage. Don't stir the sausage into the mixture. Top with the remaining shredded cheese and bake for 1 hour.
4. Can be served with fruit, pancakes or waffles.

sausage, eggs, milk, salt, ubc, ubc, grits, butter, cheddar cheese

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/sausage-and-grits-casserole/ (may not work)