Munkie Bunnies

• 1/4 cups Sugar
• 1/2 teaspoons Cinnamon
• 2 loaves Rhodes Frozen Bread Dough (thawed For 1 Hour)
• 1 stick Unsalted Butter (1/4 C.)
• 1 cup Dark Brown Sugar
• 2 Tablespoons Milk
• 1 box (small) NON-INSTANT Butterscotch Pudding

1. In a small bowl, mix sugar and cinnamon. Cut semi-thawed Rhodes frozen bread dough into 1'' slices.
2. Cut slices into quarters to make little blobs. Roll blobs of dough in cinnamon sugar mixture, and place willy nilly into buttered 9 x 13'' baking dish.
3. Melt butter on low heat in a non-stick pan. Add brown sugar, stir until brown sugar is melted. Add milk and butterscotch pudding and simmer for about 1 minute, stirring frequently to make sticky goop. Let cool for about 5 minutes.
4. Pour cooled goop over bread blobs. Cover loosely so there's plenty of room for rising, and let rise for 6 - 8 hours. Bake at 350u0b0 for 40 - 50 minutes. Invert onto a serving dish immediately after removing from oven. Eat. Enjoy. Lick your fingers. Serve yourself more.

ubc, cinnamon, loaves rhodes, butter, brown sugar, milk, noninstant

Taken from tastykitchen.com/recipes/breads/munkie-bunnies/ (may not work)