Blueberry Orange Muffins

• 1 cup Quick Cooking Oats
• 1 cup Orange Juice
• 1 teaspoon Orange Zest
• 1 cup Vegetable Oil
• 3 whole Eggs, Beaten
• 3 cups Flour
• 1 cup Sugar
• 4 teaspoons Baking Powder
• 1 teaspoon Salt
• 1/2 teaspoons Baking Soda
• 2 cups Blueberries
• 1/2 cups Pecans, Chopped
• 3 Tablespoons Brown Sugar
• 1/2 teaspoons Cinnamon

1. Preheat oven to 400u0b0F. In a medium sized bowl combine oats, orange juice and zest; mix in oil and eggs then set the bowl aside.
2. In a large bowl stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture and mix lightly. Fold in blueberries.
3. Spoon batter into a paper-lined 12-count standard size muffin tin, filling each liner 2/3 full. Combine pecans, brown sugar and cinnamon in a small bowl then sprinkle this over the batter in each cup. Bake at 400u0b0F for about 15-18 minutes or until lightly browned.

oats, orange juice, orange zest, vegetable oil, eggs, flour, sugar, baking powder, salt, baking soda, blueberries, pecans, brown sugar, cinnamon

Taken from tastykitchen.com/recipes/breads/blueberry-orange-muffins-2/ (may not work)