Baked Spiced Peaches

• 1 (29 oz.) can peach halves
• 1/4 c. reserved peach syrup
• 1/4 c. firmly packed brown sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 c. coarsely crushed corn flakes
• 2 Tbsp. finely chopped pecans
• 2 Tbsp. butter or margarine, melted

1. Set out 4 small, individual baking dishes or a shallow baking dish.
2. Drain peach halves, reserving syrup.
3. Arrange peaches, cut side up, in baking dishes.
4. Pour over peaches a mixture of peach syrup, brown sugar, cinnamon and nutmeg.
5. Bake at 375u0b0 for 10 minutes, basting 2 or 3 times.
6. Remove from oven.
7. Increase oven temperature to 400u0b0.
8. Sprinkle over peaches a mixture of corn flakes, pecans and butter or margarine.
9. Return to oven; bake 5 minutes longer.
10. Serve peaches warm with cream.
11. Makes 4 servings.

peach halves, syrup, brown sugar, cinnamon, nutmeg, corn flakes, pecans, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=842994 (may not work)