Turtle Biscotti

• 6 Tablespoons Butter, Softened
• 3/4 cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 2 cups Flour
• 1 teaspoon Baking Powder
• 1/2 cups Caramel Bits (Kraft)
• 1-1/4 cup Pecans, Chopped, Divided
• 1 Tablespoon Coarse Sugar
• 2 cups Dark Chocolate, Melted

1. In a mixing bowl, beat butter and sugar until creamy. Beat in eggs and vanilla. Add flour and baking powder. Fold in caramel bits and 1/4 cup chopped pecans. Batter will be very sticky.
2. Divide in half, form each half in a 10" by 3" log on a parchment paper lined baking sheet (using fingertips). Sprinkle with coarse sugar.
3. Bake in a 350u0b0F oven for 25-30 minutes. Remove and allow to cool on pan 15 minutes. Cut into 1-inch slices, and arrange slices upright in pan. Bake an additional 20 minutes. Cool completely.
4. When cool, dip bottom of biscotti in melted dark chocolate, sprinkle immediately with remaining 1 cup of chopped pecans. Allow to set. Enjoy.

butter, sugar, eggs, vanilla, flour, baking powder, caramel bits, pecans, sugar, chocolate

Taken from tastykitchen.com/recipes/breakfastbrunch/turtle-biscotti/ (may not work)