Turtle Brownies

• 4 Tablespoons Unsalted Butter
• 1/4 cups Granulated Sugar
• 1/2 cups Light Brown Sugar
• 2 cups Semi-sweet Chocolate Chips, Divided
• 2 whole Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cups All-purpose Flour
• 1/4 teaspoons Salt
• 20 whole Caramel Candies
• 1 Tablespoon Milk
• 1/2 cups Chopped Pecans

1. Preheat oven to 350u0b0F. Line a 9x9 or 8x8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside.
2. Add butter and both sugars to a medium saucepan and stir until melted. Take off heat and stir in 1 1/2 cups chocolate chips until melted. Add eggs and vanilla to a medium bowl. Whisk to combine.
3. Stir 1 teaspoon of the chocolate mixture into the egg mixture to temper the eggs. Add the rest of the chocolate mixture to the egg mixture and whisk to combine.
4. In a medium bowl combine flour and salt. Add dry ingredients to the chocolate mixture and fold gently. Do not over-mix.
5. Add batter to the prepared pan and bake for 25-30 minutes or until the top is set and a toothpick comes out clean. Take out of the oven and allow the brownies to cool completely before taking them out of the pan.
6. Meanwhile, place caramel candies and milk in a microwave safe bowl. Microwave until melted in 15 second intervals, stirring occasionally. Drizzle the melted caramel sauce on top of the brownies and spread with the back of a spoon. Top with pecans and remaining chocolate chips.
7. Place in the fridge to chill. (This makes the brownies easier to cut.) Cut into 9 brownies and serve!

butter, sugar, light brown sugar, chocolate chips, eggs, vanilla, allpurpose, salt, caramel candies, milk, pecans

Taken from tastykitchen.com/recipes/desserts/turtle-brownies/ (may not work)