Nutella Stuffed Pancake Bites

• 2 cups All-purpose Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2 cups Vanilla Greek Yogurt
• 1 Egg
• 1 cup Milk (any Kind)
• 1 teaspoon Vanilla Extract
• 3/4 cups Nutella (or Hazelnut Spread)

1. Preheat oven to 350u0b0F. Lightly spray two 24-count mini muffin tins with nonstick cooking spray. Set aside.
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
3. In a medium bowl, whisk yogurt, egg, milk, and vanilla extract. Stir wet ingredients into dry ingredients until just combined.
4. Fill each muffin tin 1/4 full. Spoon 1/2 teaspoon of Nutella into each tin. Top each tin with remaining batter, filling 3/4 full.
5. Bake for 15-17 minutes, or until center is set and lightly golden. Remove from oven and let cool for 10 minutes. Then move to a wire rack to cool completely.
6. Serve with sliced strawberries and powdered sugar or maple syrup, if desired. Enjoy!

allpurpose, baking powder, baking soda, salt, vanilla, egg, milk, vanilla, nutella

Taken from tastykitchen.com/recipes/breakfastbrunch/nutella-stuffed-pancake-bites/ (may not work)