Turtle Cookies

• 1 cup Butter, Softened
• 1 cup Brown Sugar
• 3/4 cups Granulated Sugar
• 2 whole Eggs
• 2 Tablespoons Milk
• 2 teaspoons Vanilla Extract
• 2-1/4 cups All-purpose Flour
• 1/2 cups Dark Chocolate Dutch Cocoa Powder
• 1 teaspoon Baking Powder
• 1/2 teaspoons Kosher Salt
• 1 cup Caramel Bits
• 1 cup Chopped Pecans, Divided
• 1/2 cups Semi-sweet Chocolate Morsels, Melted

1. In a large bowl beat butter and sugars for 3 minutes until well combined. Add eggs, milk and vanilla and combine. Beat in flour, cocoa, baking powder and salt. Fold in caramel bits and 3/4 cup of chopped pecans.
2. Chill dough in the refrigerator for one hour.
3. Preheat oven to 375 F. Scoop chilled dough, by large tablespoon, onto a parchment paper-lined baking sheet. Bake at 375 F for 10-12 minutes. Then remove from the oven and allow to cool on pan for 2 minutes. Then remove cookies from the pan to a wire rack.
4. Drizzle cookies with the melted semi-sweet chocolate and immediately sprinkle with remaining chopped pecans.
5. Enjoy warm for a fudgy, chewy cookie. Or allow to cool completely for a more stiff, rich and chocolatey cookie!

butter, brown sugar, sugar, eggs, milk, vanilla, allpurpose, chocolate dutch, baking powder, kosher salt, caramel bits, pecans, semisweet chocolate

Taken from tastykitchen.com/recipes/desserts/turtle-cookies-2/ (may not work)