Tuxedo Strawberries

• 1 pound Fresh Strawberries
• 6 ounces, weight White Chocolate Chips
• 8 ounces, weight Semi-Sweet Chocolate Chips
• 4 teaspoons Vegetable Oil, Divided Use

1. Rinse off strawberries in cool water and pat dry.
2. Cover the bottom of a cookie sheet with wax paper.
3. Place white chocolate chips in a medium microwaveable bowl and add 2 teaspoons of vegetable oil. Microwave at 70% power for 1 minute. Stir. Microwave for additional 10-15 second intervals until chocolate is melted.
4. Dip strawberries into white chocolate all the way up to the leaves. Let set, 10-15 minutes.
5. Microwave and melt semi-sweet chocolate and the additional 2 teaspoons of oil as directed above.
6. Dip the strawberries diagonally and on their sides, one at a time leaving a "V" of visible white chocolate in the middle. Return to wax paper to set.
7. Take a toothpick and carefully dot semi-sweet chocolate onto the white chocolate "V" to form a bow tie. Add tiny dots of buttons down the middle.
8. Chill for 2 hours or until set.

fresh strawberries, weight white chocolate chips, chocolate chips, vegetable oil

Taken from tastykitchen.com/recipes/desserts/tuxedo-strawberries/ (may not work)