Fluffy Grasshoppie Pie

• 2 c. finely crushed creme-filled chocolate sandwich cookies (about 20 cookies)
• 1/4 c. margarine or butter, melted
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 3 Tbsp. ReaLemon juice from concentrate
• 1/4 c. green creme de menthe
• 1/4 c. white creme de cacao
• 1 (4 oz.) container frozen non-dairy whipped topping, thawed or 1 c. (1/2 pt.) whipping cream, stiffly whipped

1. Combine crumbs and margarine; press firmly on bottom and up side of buttered 9-inch pie plate.
2. Chill.
3. Meanwhile, in a large mixer bowl, beat cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth.
5. Stir in ReaLemon and liqueurs.
6. Fold in whipped topping.
7. Chill 20 minutes; pile into crust.
8. Chill or freeze 4 hours or until set.
9. Garnish as desired.
10. Refrigerate or freeze leftovers.

cremefilled, margarine, cream cheese, condensed milk, realemon juice from concentrate, green creme, white creme, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585472 (may not work)