Mocha Pudding Cake

• 1 c. all-purpose flour
• 1 c. sugar, divided
• 1/3 c. plus 2 Tbsp. unsweetened cocoa, divided
• 1 1/2 Tbsp. instant coffee granules
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. 1% low-fat milk
• 3 Tbsp. vegetable oil
• 2 tsp. vanilla extract
• vegetable cooking spray
• 1 c. boiling water
• 1 c. plus 2 Tbsp. vanilla ice milk

1. Combine flour, 2/3 cup sugar, 1/4 cup cocoa, coffee granules, baking powder and salt in a bowl; stir well.
2. Combine milk, oil and vanilla in a bowl; add to dry ingredients and stir well. Spoon batter into an 8-inch square baking pan coated with cooking spray.
3. Combine remaining 1/3 cup sugar and remaining 2 tablespoons cocoa; sprinkle over batter.
4. Pour 1 cup boiling water over batter (do not stir).
5. Bake at 350u0b0 for 30 minutes, or until cake springs back when lightly touched in center.
6. Serve warm, topped with ice milk.
7. Yields 9 servings.

flour, sugar, unsweetened cocoa, coffee granules, baking powder, salt, milk, vegetable oil, vanilla extract, vegetable cooking spray, boiling water, vanilla ice milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227473 (may not work)