Cheesy Potato Soup

• 4 whole Potatoes, Peeled And Diced
• 2 cups Water
• 1/4 cups Onion, Diced
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• __
• 1/4 cups Butter
• 1/4 cups Flour
• 2 cups Milk
• 2 cups 8(oz) Mild Cheddar Cheese Shredded
• 1/2 packages Bacon, Cooked And Crumbled
• 3 stalks Green Onion, Diced (optional)

1. In a large sauce pan, combine the first 5 ingredients; bring to a boil.
2. Reduce heat; cover & simmer until potatoes are tender (about 17 minutes). Reduce heat to low & let it set .
3. In another sauce pan, melt the butter over medium heat; whisk in the flour until smooth.
4. Gradually add milk; bring to a boil. Cook & stir for 2 minutes, or until thickened.
5. Add cheese to milk mixture & stir until melted. Add mixture to the potato pot & stir to combine.
6. Add crumbled bacon & stir to combine. Serve with sour cream & green onions as garnish.

potatoes, water, ubc, salt, ubc, ubc, ubc, milk, cheddar cheese, bacon, stalks green onion

Taken from tastykitchen.com/recipes/soups/cheesy-potato-soup/ (may not work)