Sweet Potato Honey Rolls

• 2 pkg. dry yeast
• 1/2 c. warm water, divided
• 1/4 c. sugar
• 3 Tbsp. butter
• 1 tsp. salt
• 2 eggs
• 3/4 c. mashed sweet potatoes
• 1 tsp. vanilla
• 3 3/4 to 4 c. all-purpose flour
• 5 Tbsp. butter, divided
• 1/2 c. honey
• 3/4 c. brown sugar, divided
• 3/4 c. chopped nuts, divided

1. Dissolve yeast in 1/4 cup water.
2. Heat remaining 1/4 cup water, sugar, 3 tablespoons butter and salt in small pan.
3. Cool to lukewarm.
4. Add eggs, sweet potatoes and vanilla.
5. Combine 1 1/4 cups flour, yeast and sweet potato mixture in mixing bowl.
6. Beat at low speed for 1/2 minute.
7. Then beat on high for 2 minutes, scraping sides of bowl.
8. By hand, stir in enough remaining flour to make a moderate stiff dough.
9. Knead until smooth and elastic (about 8 minutes).
10. Place in greased bowl, turning dough to grease top.
11. Cover and let rise until almost double (about 1 hour).

yeast, warm water, sugar, butter, salt, eggs, mashed sweet potatoes, vanilla, allpurpose, butter, honey, brown sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=890530 (may not work)