Aunt Rocky’S Broccoli Slaw With Almond Butter Dip/Dressing

• 1 cup Broccoli Slaw Mix
• 1 whole Green Onion, Sliced
• 2 Tablespoons Mixed Peppers, Sliced
• 2 ounces, fluid Cooked Chicken, Cubed
• 1 Tablespoon Slivered Almonds
• 3 Tablespoons Aunt Rocky's Almond Butter Dip/Dressing (see Recipe In My TK Recipe Box)

1. Place broccoli slaw mix, green onion, mixed peppers, and chicken in a serving bowl, in the order listed.
2. Make the dressing (see note below) and drizzle over salad. Garnish with almonds. (If you are using pre-made dressing, warm it for a few seconds in the microwave and whisk smooth before drizzling.)
3. Note: The dressing recipe is here on Tasty Kitchen in my recipe box. It works best served warm. To help those who track foods or create recipes and meals using this dip/dressing, the nutritional data has been entered into the food data base on My Fitness Pal.
4. Nutritional information (estimates are per serving based on exact ingredients I used, calculated with a free online recipe analyzer): Calories 374, Total Fat 24 g, Saturated Fat 4 g, Sodium 92 mg, Potassium 11 mg, Total Carbohydrate 15 g, Dietary Fiber 6 g, Net Carbs 9 g Sugars 2 g, Protein 28 g. Macros: 59% fat, 31% protein, 10% carbs.
5. April 26, 2017 Roxana Lopez for Aunt Rocky's
6. For more low carb/keto recipes and cooking tips, look for Aunt Rocky's Low Carb Recipes Group on Facebook.

broccoli, green onion, mixed peppers, chicken, rockys almond

Taken from tastykitchen.com/recipes/salads/aunt-rockye28099s-broccoli-slaw-with-almond-butter-dipdressing/ (may not work)