Cinnamon Banana Croissant French Toast

• FOR THE BANANAS:
• 2 Tablespoons Unsalted Butter
• 2 Large Bananas, Sliced
• 2 Tablespoons Light Brown Sugar
• 1/2 teaspoons Cinnamon
• 1 cup Milk, Any Kind (I Used 2%)
• FOR THE FRENCH TOAST:
• 4 Eggs
• 1 Tablespoon White Sugar
• 2 Tablespoons Light Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 4 Large Croissants, Sliced Horizontally

1. In a large skillet, melt butter over medium heat. Add bananas, brown sugar, and cinnamon. Stir lightly to combine. Saute for about 2-3 minutes on each side, or until bananas turn golden brown. Remove to a separate plate. Wipe skillet and set aside.
2. In a large bowl, whisk milk, eggs, white sugar, brown sugar, vanilla extract, and cinnamon. Dunk 2 croissant slices into egg mixture and press to coat.
3. Place onto skillet and cook over medium heat for 3-4 minutes on each side, or until golden brown. Repeat with remaining croissant slices.
4. Serve croissants with caramelized bananas and a dusting of powdered sugar and maple syrup, if desired. Enjoy!

bananas, butter, bananas, light brown sugar, cinnamon, milk, eggs, white sugar, light brown sugar, vanilla, cinnamon, croissants

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-banana-croissant-french-toast/ (may not work)