Crispy Oven Fried Shrimp Tacos With Cilantro Lime Sauce

• FOR THE SHRIMP:
• 1/2 cups Flour
• 2 Tablespoons Taco Seasoning
• 2 whole Eggs (large)
• 1/2 cups Breadcrumbs
• 1 pound Shrimps
• 2 Tablespoons Oil
• FOR THE SAUCE:
• 1 cup Greek Yoghurt, Thick
• 1 whole Lime, Juice Only
• 3 Tablespoons Cilantro, Chopped
• 2 pinches Salt And Pepper
• FOR SERVING:
• 8 pieces Taco Shells
• Shredded Red Cabbage
• 1/2 whole Avocado, Cubed

1. For the shrimp:
2. Preheat oven to 400u0b0F. Place a dark cookie sheet into the oven to heat up.
3. Whisk flour and taco seasoning together in a large bowl. Beat the egg in a second bowl. Place the breadcrumbs into a third bowl.
4. Place shrimp into the bowl with the flour and toss. Shake off any excess, then dip them first into the egg, then into the breadcrumbs.
5. Get the cookie sheet out of the oven and drizzle with oil. Place the shrimp on the cookie sheet and bake for 5 minutes. Turn and bake for another 5 minutes or until done.
6. For the sauce:
7. While shrimp is baking, make the sauce by stirring all sauce ingredients together. Serve the hot shrimp with taco shells, toppings and sauce.

flour, eggs, breadcrumbs, oil, greek yoghurt, juice, cilantro, salt, taco, red cabbage, avocado

Taken from tastykitchen.com/recipes/holidays/crispy-oven-fried-shrimp-tacos-with-cilantro-lime-sauce/ (may not work)