Two-Blue Blueberry Pancakes

• 1-1/4 cup Ground Blue Cornmeal
• 3/4 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1 cup Skim Milk
• 2/3 cups Honey, Divided
• 2 Tablespoons Canola Oil
• 2 whole Eggs, Lightly Beaten
• 1 cup Fresh Or Frozen Blueberries (or 1/4 Cup Dried)
• Chili Powder (optional)

1. Combine first 4 ingredients (blue cornmeal, flour, baking powder, salt) in a large bowl.
2. Whisk together milk, half of the honey, oil and eggs in a separate bowl and add to the dry ingredients.
3. Fold in blueberries.
4. Heat a nonstick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4 cup batter for each cake.
5. Warm remaining honey in a saucepan and add a dash of chili powder to taste, if desired. Drizzle over the cakes.

ground blue cornmeal, allpurpose, baking powder, salt, milk, honey, canola oil, eggs, fresh or frozen blueberries, chili powder

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/two-blue-blueberry-pancakes/ (may not work)