Chunky Monkey Baked Oatmeal Cups

• 2 cups Oats
• 1 Tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 1 pinch Nutmeg
• 1/4 teaspoons Salt
• 1 cup Mashed Bananas
• 2/3 cups Milk
• 2 Large Eggs
• 2 Tablespoons Oil
• 1/4 cups Liquid Honey
• 1/3 cups Dark Chocolate Chips
• 1/3 cups Chopped Walnuts

1. Preheat oven to 400u0b0F. Grease a 12-cup muffin tin.
2. Whisk oats, brown sugar, cinnamon, nutmeg (if using) and salt in a large bowl.
3. Whisk together all remaining ingredients (except chocolate chips and walnuts) in a large measuring jug. Pour wet into dry ingredients, stir well and fold in chocolate chips and walnuts.
4. Divide mixture between muffin cups, gently shake them to level out. Either cover and refrigerate overnight or bake right away for 20 minutes or until the top is golden brown.

oats, brown sugar, cinnamon, nutmeg, ubc, bananas, milk, eggs, oil, ubc, chocolate chips, walnuts

Taken from tastykitchen.com/recipes/breakfastbrunch/chunky-monkey-baked-oatmeal-cups/ (may not work)