Chocolate Nutella Cream Pie

• 2 cups Heavy Whipping Cream
• 3 Tablespoons White Sugar
• 1 teaspoon Vanilla Extract
• 8 ounces, weight Cream Cheese, Softened
• 3/4 cups Powdered Sugar
• 2/3 cups Nutella
• 1 whole 9-inch Chocolate Cookie Pie Crust
• Grated Chocolate For Garish, If Desired

1. In a large bowl, us an electric hand mixer or stand mixer with fitted whisk attachment to beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Set aside.
2. In a medium bowl, beat cream cheese, powdered sugar, and Nutella until combined and smooth. Fold in half of the whipped cream. Spread into prepared pie crust.
3. Spoon remaining whipped cream on top and spread. Garnish with grated chocolate, if desired. Refrigerate for at least 1 hour before serving.
4. Enjoy!

cream, white sugar, vanilla, weight cream cheese, powdered sugar, nutella, chocolate cookie pie crust, chocolate for

Taken from tastykitchen.com/recipes/desserts/chocolate-nutella-cream-pie/ (may not work)