Tzatziki Pasta Salad

• 12 ounces, weight Short-cut Pasta, Cooked To Package Directions And Cooled Slightly
• 1 whole Medium Cucumber, Diced
• 6 ounces, weight Feta Cheese, Crumbled
• 1/4 cups Fresh Mint, Chopped
• 1/2 cups Greek Yogurt
• 1/4 cups Olive Oil
• 1 Tablespoon White Vinegar
• 1/2 teaspoons Sugar
• 1/4 teaspoons Cumin
• 1 clove Garlic, Minced
• 1/2 cups Cherry Tomatoes, Halved

1. Place cooled pasta in a large bowl with cucumber, feta, and mint.
2. In a small dish, whisk yogurt, oil, vinegar, sugar, cumin, garlic, and a pinch of salt. Taste, and season additionally if desired.
3. Pour dressing all over the pasta and veggies. Stir gently to combine and taste; add more salt to the salad if needed.
4. Garnish with extra mint and cherry tomatoes. Enjoy!

pasta, cucumber, cheese, ubc, greek yogurt, ubc, white vinegar, sugar, ubc, clove garlic, cherry tomatoes

Taken from tastykitchen.com/recipes/salads/tzatziki-pasta-salad/ (may not work)