Flourless Paleo Banana Chocolate Muffins

• 2 whole Medium Eggs
• 4 Tablespoons Cocoa Powder
• 2 Tablespoons Sweetener Of Your Choice (optional)
• 1 whole Ripe Banana, Mashed
• 5 Tablespoons Tahini (or Another Nut Butter Of Your Choice)
• 1 teaspoon Baking Soda
• 1/4 cups Chocolate Chips Or Chopped Chocolate (optional)
• Chopped Hazelnuts (optional)

1. Preheat oven to 170u0b0C (325u0b0F).
2. Whisk eggs thoroughly-the fluffier, the better. You can use a mixer, but I do it by hand: it's great exercise.
3. Add cocoa powder and sweetener of your choice (if needed) and give it a good mix. Add mashed banana and tahini and mix again. Add baking soda and mix everything together. If desired, add chopped dark chocolate (or chocolate chips) and chopped hazelnuts. I reserved some hazelnuts for decoration.
4. Pour the mixture into muffin molds and bake for 18-20 minutes. Let cool and enjoy.

eggs, cocoa, sweetener of your choice, banana, tahini, baking soda, ubc, hazelnuts

Taken from tastykitchen.com/recipes/desserts/flourless-paleo-banana-chocolate-muffins/ (may not work)