Slow Cooker Peach Cobbler

• 4 cups Fresh Or Frozen Peaches, Peeled And Sliced
• 1/4 cups Light Brown Sugar
• 1/2 teaspoons Cinnamon
• 1-1/2 cup Bisquick Mix
• 1/4 cups Light Brown Sugar
• 1/4 cups White Sugar
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg
• 1 teaspoon Vanilla Extract
• 1/2 cups Milk, Any Kind (I Used 2%)

1. Spray a 6-quart slow cooker with cooking spray or line with a slow cooker liner. Set aside.
2. In a medium bowl, combine peaches, brown sugar, and cinnamon. Toss to coat. Spread peaches onto bottom of slow cooker.
3. In another medium bowl, combine Bisquick mix, brown sugar, white sugar, cinnamon, nutmeg, vanilla, and milk. Stir thoroughly to remove lumps. Spread mixture evenly over peaches.
4. Line the edges of the top of the slow cooker with paper towels so that condensation doesn't leak into the cobbler. Cover and cook on low for 3-4 hours, or until center is set.
5. Serve with vanilla ice cream, if desired. Enjoy!

fresh or, ubc, cinnamon, bisquick mix, ubc, ubc, cinnamon, ubc, vanilla, milk

Taken from tastykitchen.com/recipes/desserts/slow-cooker-peach-cobbler/ (may not work)