Marinated Veggie Salad

• 3/4 c. sugar
• 1/2 c. oil
• 1/2 c. vinegar
• salt and pepper to taste
• 1 small bell pepper, chopped fine
• 4 green onions, chopped fine
• 1 can French-style green beans, drained
• 1 can whole kernel corn, drained
• 1 can sliced green beans, drained
• 1/2 c. chopped carrots
• add any combination according to taste: chopped celery (about 1/2 c.); broccoli (1 c. chopped fine) and/or cauliflower (1 c. chopped fine)

1. Mix sugar, oil, vinegar, salt, pepper, bell pepper and green onions.
2. Add French-style green beans, corn, sliced green beans and carrots.
3. Add combination of celery, broccoli and cauliflower.
4. Put in a large covered dish.
5. Refrigerate overnight.
6. Serve cold. Serves 10 to 12.

sugar, oil, vinegar, salt, bell pepper, green onions, green beans, whole kernel corn, green beans, carrots, combination according

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031757 (may not work)