Pudding Cake Bars

• 1 box Instant Pudding Mix, Chocolate (smaller Box)
• Milk
• 1 package Cake Mix, Chocolate
• 1 bag Butterscotch Chips
• 1 bag Heath Baking Pieces

1. Preheat oven to 350.
2. Prepare pudding mix according to package directions, but DO NOT refrigerate. Just mix thoroughly.
3. Add dry cake mix, making sure it is mixed well.
4. Pour into a 9x13 baking pan, spreading evenly.
5. Top with butterscotch chips and Heath baking pieces.
6. Bake for 30-45 min, until a toothpick comes out clean.
7. Makes 15+ bars, depending on the size you want!
8. Enjoy!!
9. *Note*
10. You can change any of the flavors of ingredients! Just change cake and pudding flavors accordingly, and top with whatever your heart desires!
11. Ideas:
12. Vanilla cake/pudding with white chocolate chips and macadamia nuts
13. Chocolate cake/pudding with pecans and caramel baking pieces (or just caramel drizzled on top)
14. Chocolate cake/pudding with Andes mint baking pieces
15. Vanilla cake/pudding with blueberries and pecans

mix, milk, chocolate, butterscotch, baking pieces

Taken from tastykitchen.com/recipes/desserts/pudding-cake-bars/ (may not work)