Chocolate Chip Cookies

• 2-1/3 cups All-purpose Flour
• 1 teaspoon Salt
• 1-1/4 teaspoon Baking Soda
• 1 teaspoon Fresh Ground Nutmeg
• 2 sticks Unsalted Butter, Softened
• 3/4 cups Granulated Sugar
• 3/4 cups Brown Sugar, Packed
• 1 teaspoon Pure Vanilla
• 2 whole Eggs, Room Temperature
• 3 cups Mini Semi-Sweet Chocolate Morsels

1. Preheat oven to 375.
2. In a large bowl, mix the flour, salt, baking soda, and nutmeg.
3. In a separate bowl, beat together the butter, sugar, brown sugar, and vanilla. Beat until light and creamy.
4. Add in eggs one at a time until fully blended.
5. Add in flour mixture gradually.
6. Add in chocolate chips.
7. Spoon dough onto either a sil-pat lined cookie sheet or a greased cookie sheet.
8. Bake for 9-11 minutes until golden brown.
9. *The issue of the nutmeg - well, ground nutmeg will do if that is all you have, but the major difference is in having a microplane and fresh, whole nutmeg. But, it's up to you.

allpurpose, salt, baking soda, fresh ground nutmeg, butter, sugar, brown sugar, vanilla, eggs

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookies-2/ (may not work)