Stuffed Cheesy Pesto Rolls

• 1 can (16.3 Oz. Size) Refrigerated Biscuits
• 1/2 cups Pesto Sauce
• 8 Mozzarella Pearls Or Cubes
• 1 Tablespoon Unsalted Butter, melted
• 1/2 teaspoons Italian Seasoning
• 1/2 teaspoons Garlic Powder
• 1/4 cups Grated Parmesan Cheese

1. Preheat oven to 375u0b0F. Lightly grease a casserole dish or 9-inch pie pan with cooking spray. Set aside.
2. Flatten each biscuit with the palm of your hand (or rolling pin). Spread about 1 teaspoon of pesto sauce onto the center of each biscuit, followed by 1 mozzarella pearl.
3. Working one at a time, pinch the sides of the roll upwards to seal the dough, and then roll into a ball. Place into prepared dish. Repeat with each remaining biscuit.
4. Combine the melted butter, Italian seasoning, and garlic powder in a small bowl. Lightly brush the butter mixture on top of each roll. Sprinkle Parmesan cheese over the tops.
5. Bake for 18-20 minutes, or until the rolls start to brown and the tops are firm. Remove from oven and let cool.
6. Serve with pizza sauce, if desired. Enjoy!

pesto sauce, mozzarella pearls, unsalted butter, italian seasoning, garlic, ubc

Taken from tastykitchen.com/recipes/breads/stuffed-cheesy-pesto-rolls/ (may not work)